For weekends, I would be head (and only) chef. Though I dream of being able to produce great food, reality is I don't have the knack for it. So I am happy that food from my kitchen has been edible so far. Sometimes components end up with issues like being over/under-cooked, over/under-seasoned or just plain problematic. Still, we never had to order a pizza or something at the last minute heh. But to my surprise, my kiddos actually say they like Mummy's cooking! JE, my normally not-so-appreciative teen, said she looks forward to the meals I make. Which boosts my pleasure and confidence no end. :)
Let's see we have been eating... might as well note this down in detail for my records. Once I have a maid, the cooking probably will be handed over.
Pasta salad with pan-fried chicken
Roast chicken and veggies with mash potato
Fish soup with lime juice/cili padi and veggies
Salmon with assorted roast veggies
Wraps (love the colour of these spinach wraps but the taste isn't distinctive)
Burgers with home-made patty, a simple salad
Roast chicken leg with baby potatoes, simple cucumber/tomato salad
Shabu pork wrapped around enoki
Fried fish with tofu/assorted veggies
Wah, your food is indeed to my liking as I see all the food you cook are so call western food. No Cantonese stir fry dishes at all. No wonder both SE and JE look forward to your dishes. Yummy 😋🤤
ReplyDeleteActually Cantonese dishes need more skill to do well! I do cater to the kiddos when I plan meals.
DeleteI just checked, this 20 n 30 percent promo is at TK Bakery Kota Damansara on 22 and 23 November 2025 so you can still go if you want to.
ReplyDeleteOo thanks for informing! Will pencil in a trip to TK.
Delete