Gong Xi Fa Cai from us!
Made some munchies... peanut cookies (note to self: Next time buy peanuts with skin, those are more fragrant even though more work to remove skin), seaweed crackers, kuih bangkit (it was a disaster - must throw away recipe and try another in the future) and dried meat cookies.
This is what Mummy made
CNY eve dinner: Menu for 10 adults and 4 kids
1. Yee sang (purchased)
2. Steamed big pomfret with preserved olives topping
3. Salt n pepper prawns
4. Signature pork (3.5kg is a scary quantity, Next time make 2.5kg enough)
5. Soy sauce ginger duck
6. Stir-fried broccoli and carrot
7. Waxed duck
8. Lotus root soup
From top left: Huge wok of pork, salt n pepper prawns,
soy duck and SOMEBODY naughty
SOMEBODY didn't appreciate all my hard work... ate very slowly and decided to lie down before finishing her food.
More pics to come. :)