Prepared the dough first as it required an hour to rise plus 24 hours sitting in the fridge. Then the usual toppings - ham, bacon, sausage, cheese (how to go wrong with these, right?), mushroom, pineapple, onion, garlic, broccoli for the colour (nobody likes capsicum). For the sauce it was tomato paste together with McD BBQ sauce and some leftover sweet sauce from a roast duck.
The kids had a blast.
Let's make pizza!
No yucky onions for us. Or pineapple. Or garlic.
I watched the oven like a hawk this time and didn't burn anything. The adults had a pizza each for lunch, the kids had half and ate the other half the next day.
Can eat. Job done :)