SE had not been finishing her lunch at school. Our helper Jane progressively reduced the amount of food yet leftovers kept coming back. SE said lunch time was only 30mins so she didn't have enough time. Also... she didn't like the food. What?!... now that sounded like the root cause!
When I took over as SE's 'lunch chef', I first talked to the 'customer'. SE generally was having rice, meat and veg for her lunch. She said the moment she opened the lunchbox, the smell was so strong that she recoils. Hmm I have experience with this - I brought lunch when I was working in the UK before, and our Asian type of food does smell when cooped up in an container. My plastic container then never lost its garlicky smell however much detergent was used. Fine, no garlic or onion for SE's food. Then she was fed-up of rice. And she wanted sandwiches, pasta. OK, requirements gathered.
Some results....
1. Wraps with long bean omelette, tomatoes and sliced meat. This came out perfect - the amount of filling which I had prepared separately, I was able to roll up the wrap nicely, even her lunch container cooperated by being the right size and shape. Customer was very pleased with this lunch.
The second time I tried a 2-egg omelette which was too much, so reverted to the 1-egg one.
Assembly
Finished product
2. Poke-bowl style rice. This took me quite some time to make but it got a thumbs up.
Poke bowl
3. Baked rice with cheese. Highest rating from customer. Layered rice, protein, veggies, mushroom soup and a cheese topping.
In progress
Finished product
Good thing I was working from home, and could find the time to plan and execute.