Thursday, June 5, 2025

Prep frenzy

With our maid Jane not returning, I had to step up.  Hubby was still having mobility and health problems.  The girls were basically not used to chores and would take time to learn. 

That first shell-shocked weekend, I cooked meals.

Pasta lunch

And I prepped for SE's school lunches.

Beans to add to soups and salads

Slow-cooked soups with meat. Carbs and veg to be added 

Meat for salads, stews, sandwiches


I remarked to hubby that after a lot of effort, I hadn't produced many lots of results.

The food for SE is going further than expected though.  Some days there were additions eg extra food from eating out.  I had earlier prepped a few lots of cooked chicken.  SE has lunch at home on Fridays which means one day less a week.

Inspired by the food list idea, I have set up a spreadsheet to track stocks and usage.  Now to do this for a few months until a replacement maid can arrive.

5 comments:

  1. Hi Stacy, great that you cooked. The first dish has a lovely presentation. Warm greetings from Montreal, Canada.

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  2. Just wonder, SE's school canteen doesn't sell lunch? Or those food not suitable for her?

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    1. She doesn't want to, says too expensive. After her recent bout with anorexia, I'm extra careful that she gets food that she wants to eat.

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  3. You are really a super woman 💪your daughters and husband are very blessed to have you ❤️

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    1. Heh actually I often feel that I'm just barely holding it together. The number of times I have forgotten something! Though it is much harder with our 3 'home base's when compared with the average person.

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