Ah the last day of our trip already. We had ticked off all the major items on our list so we could now go for remaining items - ginseng chicken, cherry blossoms, Namdaemun market. Followed the Naver map for the first... then kept walking around without seeing the shop. Finally I realised we had already been in the correct building, just that the shop was on a higher floor, its name WAS listed (in Korean) AND access was actually across the floor via a different set of lifts. Wow no wonder we couldn't find it!
Figured 3 orders of ginseng chicken would be too much. Selected 'acorn jelly salad' instead as the 3rd item - it was cheaper which was already a plus point, and salad would complement the meal. It was a good choice as we got to try something new. Acorn jelly is a Korean dish made from acorn starch. It was slightly bitter. I didn't quite like it while SE did. The ginseng chicken soup didn't taste of ginseng... only the shredded ginseng topping had a mild taste. I had expected something like the one hubby and I had years back on a package tour to Korea, which had a strong taste and we could even add on ginseng wine for free (which we did).
Ginseng chicken finally, and also this weird salad
Plum tree with blossom
This one is also plum blossom
With Hechi (the big pink one) the mascot of Seoul and his friends
Birdcages in nature theme
Railroad tracks theme
Saltpond cafe
Dripping water and a pond
Dry ice stream
See the lone plum tree?
The final item to tick off, Isaac toast, the famous toasted sandwich chain. Shared a sandwich with JE... too much food, too little stomach! This was pretty good.
Got the toast
Last dinner in Korea
Walked back to our hotel to collect our luggage, made our way to the airport without drama and settled to sleep the night there ahead of our early morning flight. Bye, Korea!












When I was reading, I was thinking 🤔 this is a good relaxing day, same thoughts as JE. Your standards are very high 😂
ReplyDeleteIsaac toast was in kl for a few years I believe but I never tried it for reasons even I don't know. 😂
ReplyDeleteI love to eat ginseng chicken here so I believe I would love to eat it even more in SK. I don't think I will like the corn jelly
ReplyDelete